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Taste our Menu

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Taste our steakhouse menu

IN OUR SHARING CONCEPT YOU CAN SHARE SEVERAL BITES TO START (NOT AS A MAIN COURSE), WE RECOMMEND 2-3 BITES PER 2 PEOPLE.
ON FRIDAY & SATURDAY NIGHTS WE SERVE STARTER (AT LEAST 1 BITE PER PERSON) & MAIN COURSE ALWAYS,
THAT WAY OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €15.00 TO €75.00 .
COLD CUTS
HAND-CUT HOLSTEIN BEEF TARTARE WITH AUTUMN TRUFFLE
served pure - parmesan
BEEF CARPACCIO OF CHIANINA
rocket salad - parmesan
IBERICO DE BELLOTA PALETA
cured for 36 months - pan de cristal
JAPANESE KOBE BEEF BRESAOLA
cured for 4 months - cipolla di tropea - parmesan
GILLIS’ SIGNATURE BITES
SLOW COOKED PORK BELLY FROM "ZEEUWSE DUROC"
Oriental lacquer - sesame - spring onion - chili - edamame
PULLED PORK FROM "ZEEUWSE DUROC" TORTILLA
homemade tortillas - pointed cabbage - 4 pieces
MARINATED BEEF KEBAB
homemade pita bread - harissa - chili - spring onion - 3 pieces
CLASSICS
RIB-EYE FROM JAPANESE BLACK WAGYU (KUROGE WASHU - KAGOSHIMA) A5 BMS 10
grilled & served pure - 3.5 oz
ROYAL BELGIAN CAVIAR OSCIETRA
blinis - sour cream - 0.35 oz / 1 oz / 1.75 oz
ROASTED MARROWBONE OF BELGIAN "WIT-BLAUW"
toast
GREAT THINGS TAKE TIME!
OUR MEAT IS A SLOW FOOD PRODUCT, IT NEEDS TIME TO DRY AGE AND TO GRILL (+- 45 min),
SO TAKE YOUR TIME TO EAT IT…
ON FRIDAY & SATURDAY NIGHTS, WE SERVE STARTER (AT LEAST 1 BITE PER PERSON)
& MAIN COURSE ALWAYS, SO OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE DRY AGE AND CUT OUR MEAT INHOUSE,
SO THE SELECTION MAY VARY DAILY
1 PERSON
PRICES PER DISH RANGE FROM €37.50 TO €155.00 .
HAND-CUT BEEF TARTARE: HOLSTEIN
egg - shallot - capers
FILLET CENTER CUT: DAILY SELECTION BY BRAM
not dry aged
FILLET "RESERVA": 10 Y. OLD RUBIA GALLEGA OX
not dry aged
BONELESS RIBEYE STEAK: JAPANESE BLACK WAGYU A5 BMS 10
not dry aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+
not dry aged
SHORT LOIN: DAILY SELECTION BY BRAM
50 days dry aged
BONE-IN RIBEYE STEAK: NORMANDE
60 days dry aged
BONE-IN RIBEYE STEAK: HOLSTEIN
60 days dry aged
BONE-IN RIBEYE STEAK: CAPRICHO D'ORO
55 days dry aged
2 PERSONS
PRICES PER DISH RANGE FROM €165.00 TO €300.00 .
T-BONE: BISTECCA FIORENTINA, 35 oz
not dry aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+, 21 oz
not dry aged
BONE-IN RIBEYE STEAK: FULLBLOOD WAGYU DE FRANCE, 35 oz
not dry aged
BONE-IN RIBEYE STEAK: SCOTTONA PIEMONTESE, 35 oz
40 days dry aged
BONE-IN RIBEYE STEAK: MARCHIGIANA SUPERIORE, 35 oz
45 days dry aged
BONE-IN RIBEYE STEAK: AUBRAC, 35 oz
40 days dry aged
BONE-IN RIBEYE STEAK: SIMMENTAL, 35 oz
40 days dry aged
BONE-IN RIBEYE STEAK: MONTBÉLIARDE, 35 oz
50 days dry aged
BONE-IN RIBEYE STEAK: JERSEY KØD, 35 oz
60 days dry aged
BONE-IN RIBEYE STEAK: CAPRICHO D'ORO, 35 oz
55 days dry aged
BONE-IN RIBEYE STEAK: 18 Y OLD RUBIA GALLEGA, 35 oz
170 days dry aged
SIDES INCLUDED
FRESH BELGIAN FRIES
MASHED POTATOES WITH CHORIZO
POTATOES AU GRATIN
GRILLED ROMAINE LETTUCE WITH PORKBELLY CRUMBLE, PARMESAN & CAESARDRESSING
ROASTED POINTED CABBAGE WITH HOMEMADE SAUCE, FRIED ONIONS & ROASTED BELL PEPPER POWDER
EXTRA SIDES
TOMATO SALAD
€5.00
CHICORY WITH MAYONNAISE
€6.50
SAUCE OF THE DAY
€4.50
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €11.50 TO €21.00 .
DESSERT
VANILLA ICE CREAM OR CHOCOLATE ICE CREAM
hot chocolate sauce
COUPE COLONEL
lemon sorbet - vodka - champagne
CHEESECAKE
raspberry - brown spiced biscuits
CAFÉ GLACÉ
vanilla ice cream - coffee - coffee liqueur
CHOCOLATE MOELLEUX
vanilla ice cream
TARTE TATIN
vanilla ice cream
ASSORTIMENT OF ITALIAN CHEESES
bread with figs and apricots - truffle honey
WATERMELON SCROPPINO
vodka - crémant
LEMON & GINGER SCROPPINO
vodka - crémant
IF DESIRED, PLEASE ASK FOR OUR ALLERGEN LIST.