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Taste our Menu

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Taste our steakhouse menu

IN OUR SHARING CONCEPT YOU CAN SHARE SEVERAL BITES TO START (NOT AS A MAIN COURSE), WE RECOMMEND 2-3 BITES PER 2 PEOPLE.
ON FRIDAY & SATURDAY NIGHTS WE SERVE STARTER (AT LEAST 1 BITE PER PERSON) & MAIN COURSE ALWAYS,
THAT WAY OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €15.00 TO €75.00 .
COLD CUTS
WAGYU BEEF TARTARE
beef garum - additional: white truffle or Royal Belgian Osietra Caviar
BERUGI BEEF CARPACCIO
toast - green salad - pine nuts - parmesan
RUBIA GALLEGA CECINA
focaccia
GILLIS’ SIGNATURE BITES
SLOW COOKED PORK BELLY FROM "ZEEUWSE DUROC"
thom kha - celeriac - endive - beech mushroom - bean sprout
PULLED BEEF FROM BERUGI BEEF NECK
rösti - cabbage
MARINATED BEEF KEBAB
pita bread - fillet - chili - spring onion - harissa
HOMEMADE BERUGI BEEF CROQUETTES
terragon mayonnaise
CLASSICS
ROASTED MARROWBONE OF BELGIAN "WIT-BLAUW"
toast
GREAT THINGS TAKE TIME!
OUR MEAT IS A SLOW FOOD PRODUCT, IT NEEDS TIME TO DRY AGE AND TO GRILL (+- 45 min),
SO TAKE YOUR TIME TO EAT IT…
ON FRIDAY & SATURDAY NIGHTS, WE SERVE STARTER (AT LEAST 1 BITE PER PERSON)
& MAIN COURSE ALWAYS, SO OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE DRY AGE AND CUT OUR MEAT INHOUSE,
SO THE SELECTION MAY VARY DAILY
1 PERSON
PRICES PER DISH RANGE FROM €47.50 TO €120.00 .
TENDERLOIN CENTER CUT: HOLSTEIN AAA
not dry aged
TENDERLOIN CENTER CUT: NORWEGIAN RED
not dry aged
TENDERLOIN CENTER CUT: DAILY SELECTION BY BRAM
dry aged
BONE-IN SIRLOIN STEAK: CONJUNTO MESTIZO - CÁRNICAS LUISMI SELECTION
100 days dry aged
BONE-IN SIRLOIN STEAK: NORWEGIAN RED
90 days dry aged
BONE-IN SIRLOIN STEAK: JERSEY
50 days dry aged - grass fed
BONE-IN SIRLOIN STEAK: DEXTER
50 days dry aged - grass fed
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+
not dry aged
2 PERSONS
PRICES PER DISH RANGE FROM €175.00 TO €300.00 .
T-BONE: BERUGI
14 days dry aged
BONE-IN RIBEYE: CONJUNTO. MESTIZO - CÁRNICAS LUISMI SELECTION
100 days dry aged
BONE-IN RIBEYE STEAK: NORWEGIAN RED
90 days dry aged
BONE-IN RIBEYE STEAK: DARK RED FRISONA
70 days dry aged
BONE-IN RIBEYE STEAK: JERSEY XO
30 days dry aged & 70 days tallow aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+, 21 oz
not dry aged
SIDES INCLUDED
FRESH BELGIAN FRIES
NDUJA POTATO
SOIL-GROWN CHICORY
WARM SEASONAL VEGETABLES
EXTRA SIDES
SAUCE OF THE DAY
€4.50
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €11.50 TO €21.00 .
DESSERT
LEMON CURD MILLE-FEUILLE
Italian meringue
VANILLA ICE CREAM
hot chocolate sauce
SABAYON
vanilla ice cream - white wine - marsala
CAFÉ GLACÉ
vanilla ice cream - coffee - coffee liqueur
COUPE COLONEL
lemon sorbet - vodka
CHOCOLATE MOELLEUX
vanilla ice cream
IF DESIRED, PLEASE ASK FOR OUR ALLERGEN LIST.