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Taste our Menu

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Taste our steakhouse menu

IN OUR SHARING CONCEPT YOU CAN SHARE SEVERAL BITES TO START (NOT AS A MAIN COURSE), WE RECOMMEND 2-3 BITES PER 2 PEOPLE.
ON FRIDAY & SATURDAY NIGHTS WE SERVE STARTER (AT LEAST 1 BITE PER PERSON) & MAIN COURSE ALWAYS,
THAT WAY OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €15.00 TO €75.00 .
COLD CUTS
BEEF TARTARE MILLEFEUILLE
cured beef heart
BEEF CARPACCIO OF CHIANINA
toast - green salad - pine nuts - parmesan
CHARCUTERIE
pan de cristal
VITELLO TONNATO
veal - tuna
GILLIS’ SIGNATURE BITES
SLOW COOKED PORK BELLY FROM "ZEEUWSE DUROC"
white asparagus - mousseline - spring onion
PULLED PORK FROM "ZEEUWSE DUROC"
naan bread - cabbage - 4 pieces
MARINATED BEEF KEBAB
pita bread - fillet - chili - spring onion - harissa - 4 pieces
HOMEMADE IBERICO CROQUETTES
mustard - 5 pieces
SLOW COOKED OXTAIL BRIOCHE
Belgian pickles mayonnaise - pickled vegetables
CLASSICS
RIB-EYE FROM JAPANESE BLACK WAGYU (KUROGE WASHU - KAGOSHIMA) A5 BMS 10
grilled & served pure - 120 gr
ROASTED MARROWBONE OF BELGIAN "WIT-BLAUW"
toast
GREAT THINGS TAKE TIME!
OUR MEAT IS A SLOW FOOD PRODUCT, IT NEEDS TIME TO DRY AGE AND TO GRILL (+- 45 min),
SO TAKE YOUR TIME TO EAT IT…
ON FRIDAY & SATURDAY NIGHTS, WE SERVE STARTER (AT LEAST 1 BITE PER PERSON)
& MAIN COURSE ALWAYS, SO OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE DRY AGE AND CUT OUR MEAT INHOUSE,
SO THE SELECTION MAY VARY DAILY
1 PERSON
PRICES PER DISH RANGE FROM €37.50 TO €155.00 .
FILLET CENTER CUT: DAILY SELECTION BY BRAM
not dry aged
FILLET CENTER CUT: Norwegian Red
not dry aged
BONELESS RIBEYE STEAK: PIEMONTESE
40 days dry aged
BONELESS RIBEYE STEAK: PEZZETA ROSSA
60 days dry aged
BONELESS RIBEYE STEAK: PEZZETA NERA
50 days dry aged
BONELESS STRIP STEAK: PEZZETA ROSSA
60 days dry aged
BONELESS STRIP STEAK: PEZZETA NERA
50 days dry aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+
not dry aged
BONE-IN RIBEYE STEAK: BRUNA ALPINA
21 days dry aged
BONE-IN RIBEYE STEAK: JERSEY KØD
110 days dry aged
BONE-IN STRIP STEAK: NORWEGIAN RED
35 days dry aged
BONE-IN STRIP STEAK: BERUGI
80 days dry aged
T-BONE: BRUNA ALPINA
21 days dry aged
2 PERSONS
PRICES PER DISH RANGE FROM €165.00 TO €300.00 .
T-BONE: RUBIA GALLEGA - CÁRNICAS LUISMI SELECTION
40 days dry aged
BONE-IN RIBEYE STEAK: PIEMONTESE
40 days dry aged
BONE-IN RIBEYE STEAK: SWISS BROWN
35 days dry aged
BONE-IN RIBEYE STEAK: CARIMA
45 days dry aged
BONE-IN RIBEYE STEAK: BERUGI
80 days dry aged
BONE-IN RIBEYE STEAK: NORWEGIAN RED
35 days dry aged
BONE-IN RIBEYE STEAK: DARK RED FRISONA
50 days dry aged
BONE-IN RIBEYE STEAK: BELGIAN WAGYU
50 days dry aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+, 21 oz
not dry aged
SIDES INCLUDED
FRESH BELGIAN FRIES
ROSEMARY POTATOES
GRILLED GREEN ASPARAGUS
GREEN SALAD
EXTRA SIDES
WAGYU POTATO PAVE
€7.50
ROASTED CABBAGE WITH HOMEMADE SAUCE AND FRIED ONIONS
€9.50
SAUCE OF THE DAY
€4.50
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €11.50 TO €21.00 .
DESSERT
VANILLA ICE CREAM
hot chocolate sauce
CHEESECAKE
raspberry - brown spiced biscuits
SABAYON
vanilla ice cream - white wine - marsala
CAFÉ GLACÉ
vanilla ice cream - coffee - coffee liqueur
CHOCOLATE MOELLEUX
vanilla ice cream
ASSORTIMENT OF ITALIAN CHEESES
bread with figs and apricots - truffle honey
IF DESIRED, PLEASE ASK FOR OUR ALLERGEN LIST.