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Taste our Menu

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Taste our Menu

IN OUR SHARING CONCEPT YOU CAN SHARE SEVERAL BITES TO START (NOT AS A MAIN COURSE), WE RECOMMEND 2-3 BITES PER 2 PEOPLE.
ON FRIDAY & SATURDAY NIGHTS WE SERVE STARTER (AT LEAST 1 BITE PER PERSON) & MAIN COURSE ALWAYS,
THAT WAY OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €12.50 TO €45.00 .
COLD CUTS
HAND-CUT HOLSTEIN BEEF TARTARE
toast - tarragon - apple caper
HAND-CUT HOLSTEIN BEEF TARTARE & CAVIAR
toast - 0.35 oz Royal Belgian Caviar Oscietra
BEEF CARPACCIO OF CHIANINA
rocket salad - parmesan
IBERICO DE BELLOTA PALETA
36 months aged - pan de cristal
GILLIS’ SIGNATURE BITES
SLOW COOKED PORK BELLY FROM "ZEEUWSE DUROC"
Oriental lacquer - sesame - spring onion - chili - edamame
PULLED PORK FROM "ZEEUWSE DUROC"
homemade tortillas - pointed cabbage - 4 pieces
HOLSTEIN BEEF CROQUETTES
mustard seed - lime - 5 pieces
RIB-EYE FROM JAPANESE BLACK WAGYU (KUROGE WASHU - KAGOSHIMA) A5 BMS 10
grilled & served pure - 3.5 oz
CLASSICS
ROYAL BELGIAN CAVIAR OSCIETRA
blinis - sour cream - 0.35 oz / 1 oz / 1.75 oz
ROASTED MARROWBONE OF BELGIAN "WIT-BLAUW"
toast
BY EXCEPTION
TATAKI OF YELLOWFIN TUNA
prawn crackers - sesame - wakame
GREAT THINGS TAKE TIME!
OUR MEAT IS A SLOW FOOD PRODUCT, IT NEEDS TIME TO DRY AGE AND TO GRILL (+- 45 min),
SO TAKE YOUR TIME TO EAT IT…
ON FRIDAY & SATURDAY NIGHTS, WE SERVE STARTER (AT LEAST 1 BITE PER PERSON)
& MAIN COURSE ALWAYS, SO OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE DRY AGE AND CUT OUR MEAT INHOUSE,
SO THE SELECTION MAY VARY DAILY
1 PERSON
PRICES PER DISH RANGE FROM €35.00 TO €150.00 .
HAND-CUT BEEF TARTARE: HOLSTEIN, 7 oz
egg - shallot - capers
FILLET: DAILY SELECTION BY BRAM, 10 oz
not dry aged
FILLET "RESERVA": 18 Y. OLD RUBIA GALLEGA OX, 11 OZ
not dry aged
BONELESS RIBEYE STEAK: JAPANESE BLACK WAGYU A5 BMS 10, 8.8 oz
not dry aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+, 11 oz
not dry aged
SHORT LOIN: SHORTHORN, 14 oz
30 days dry aged
SHORT LOIN: ABONDANCE, 14 oz
40 days dry aged
SHORT LOIN: TURINA, 16 oz
45 days dry aged
SHORT LOIN: ANGUS, 16 oz
25 days dry aged
2 PERSONS
PRICES PER DISH RANGE FROM €120.00 TO €175.00 .
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+, 21 oz
not dry aged
T-BONE: BISTECCA FIORENTINA, 35 oz
not dry aged
BONE-IN RIBEYE STEAK: BARA PUSTERTALER, 35 oz
40 days dry aged
BONE-IN RIBEYE STEAK: MONTBÉLIARDE, 35 oz
45 days dry aged
BONE-IN RIBEYE STEAK: ABONDANCE, 35 oz
40 days dry aged
BONE-IN RIBEYE STEAK: SALERS, 35 oz
50 days dry aged
BONE-IN RIBEYE STEAK: AUBRAC, 35 oz
48 days dry aged
BONE-IN RIBEYE STEAK: SHORTHORN, 35 oz
30 days dry aged
BONE-IN RIBEYE STEAK: ABERDEEN ANGUS, 35 oz
40 days dry aged
BONE-IN RIBEYE STEAK: RUBIA GALLEGA x HOLSTEIN, 35 oz
35 days dry aged
SIDES INCLUDED
FRESH BELGIAN FRIES
POTATO WITH SOUR CREAM
POTATO GRATIN
MIXED SALAD
GREEN ASPARAGUS WITH MOUSSELINE & CRUMBLE OF BACON
EXTRA SIDES
GROUND CHICORY WITH MAYONNAISE
€6.50
ROASTED POINTED CABBAGE WITH HOMEMADE SAUCE & FRIED ONIONS
€9.50
SAUCE OF THE DAY
€4.50
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €11.50 TO €18.50 .
DESSERT
VANILLA ICE CREAM OR CHOCOLATE ICE CREAM
hot chocolate sauce
COUPE COLONEL
lemon sorbet - vodka - champagne
CHEESECAKE
raspberry - brown spiced biscuits
CAFÉ GLACÉ
vanilla ice cream - coffee - coffee liqueur
CHOCOLATE - CARAMEL MOELLEUX
sea salt - vanilla ice cream
ASSORTIMENT OF ITALIAN CHEESES
bread with figs and apricots - truffle honey
IF DESIRED, PLEASE ASK FOR OUR ALLERGEN LIST.