Check out

Taste our Menu

Check out

Taste our steakhouse menu

IN OUR SHARING CONCEPT YOU CAN SHARE SEVERAL BITES TO START (NOT AS A MAIN COURSE), WE RECOMMEND 2-3 BITES PER 2 PEOPLE.
ON FRIDAY & SATURDAY NIGHTS WE SERVE STARTER (AT LEAST 1 BITE PER PERSON) & MAIN COURSE ALWAYS,
THAT WAY OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €15.00 TO €75.00 .
COLD CUTS
HAND-CUT HOLSTEIN BEEF TARTARE WITH AUTUMN TRUFFLE
served pure - parmesan
BEEF CARPACCIO OF CHIANINA
rocket salad - parmesan
IBERICO DE BELLOTA PALETA
cured for 36 months - pan de cristal
JAPANESE KOBE BEEF BRESAOLA
cured for 4 months - cipolla di tropea - parmesan
GILLIS’ SIGNATURE BITES
SLOW COOKED PORK BELLY FROM "ZEEUWSE DUROC"
Oriental lacquer - sesame - spring onion - chili - edamame
PULLED PORK FROM "ZEEUWSE DUROC" TORTILLA
homemade tortillas - pointed cabbage - 4 pieces
MARINATED BEEF KEBAB
homemade pita bread - harissa - chili - spring onion - 3 pieces
CLASSICS
RIB-EYE FROM JAPANESE BLACK WAGYU (KUROGE WASHU - KAGOSHIMA) A5 BMS 10
grilled & served pure - 3.5 oz
POMME MOSCOVITE
Royal Belgian Caviar Oscietra - blinis - sour cream - 0.35 oz / 1 oz
ROASTED MARROWBONE OF BELGIAN "WIT-BLAUW"
toast
GREAT THINGS TAKE TIME!
OUR MEAT IS A SLOW FOOD PRODUCT, IT NEEDS TIME TO DRY AGE AND TO GRILL (+- 45 min),
SO TAKE YOUR TIME TO EAT IT…
ON FRIDAY & SATURDAY NIGHTS, WE SERVE STARTER (AT LEAST 1 BITE PER PERSON)
& MAIN COURSE ALWAYS, 
SO OUR MEAT GETS THE TIME IT NEEDS.
THIS IS A SAMPLE MENU, WE DRY AGE AND CUT OUR MEAT INHOUSE,
SO THE SELECTION MAY VARY DAILY
1 PERSON
PRICES PER DISH RANGE FROM €37.50 TO €155.00 .
HAND-CUT BEEF TARTARE: HOLSTEIN
egg - shallot - capers
FILLET CENTER CUT: DAILY SELECTION BY BRAM
not dry aged
FILLET "RESERVA": HOLSTEIN TRIPLE A
not dry aged
BONELESS RIBEYE STEAK: JAPANESE BLACK WAGYU A5 BMS 10
not dry aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+
not dry aged
SHORT LOIN: DAILY SELECTION BY BRAM
50 days dry aged
BONE-IN RIBEYE STEAK: ABONDANCE
50 days dry aged
BONE-IN RIBEYE STEAK: TURINA
40 days dry aged
BONE-IN RIBEYE STEAK: JERSEY KØD
40 days dry aged
2 PERSONS
PRICES PER DISH RANGE FROM €165.00 TO €300.00 .
T-BONE: BISTECCA FIORENTINA, 35 oz
not dry aged
FLANK STEAK: AUSTRALIAN FULLBLOOD WAGYU F4 BMS 9+, 21 oz
not dry aged
BONE-IN RIBEYE STEAK: LIMOUSIN, 35 oz
60 days dry aged
BONE-IN RIBEYE STEAK: ABONDANCE, 35 oz
50 days dry aged
BONE-IN RIBEYE STEAK: TURINA, 35 oz
40 days dry aged
BONE-IN RIBEYE STEAK: SIMMENTAL PREMIUM, 35 oz
45 days dry aged
BONE-IN RIBEYE STEAK: TXOGITXU, 35 oz
60 days dry aged
BONE-IN RIBEYE STEAK: JERSEY KØD, 35 oz
60 days dry aged
BONE-IN RIBEYE STEAK: CAPRICHO D'ORO, 35 oz
55 days dry aged
SIDES INCLUDED
FRESH BELGIAN FRIES
MASHED POTATOES WITH CHORIZO
POTATOES AU GRATIN
SEASONAL VEGETABLES
EXTRA SIDES
ROASTED CABBAGE WITH HOMEMADE SAUCE AND FRIED ONIONS
€9.50
CHICORY WITH MAYONNAISE
€6.50
SAUCE OF THE DAY
€4.50
THIS IS A SAMPLE MENU, WE WORK WITH DAILY FRESH PRODUCTS AND SOME DISHES MAY VARY ACCORDING TO THE DAILY SUPPLY.
PRICES PER DISH RANGE FROM €11.50 TO €21.00 .
DESSERT
VANILLA ICE CREAM
hot chocolate sauce
COUPE COLONEL
lemon sorbet - vodka - champagne
CHEESECAKE
raspberry - brown spiced biscuits
CAFÉ GLACÉ
vanilla ice cream - coffee - coffee liqueur
CHOCOLATE MOELLEUX
vanilla ice cream
TARTE TATIN
vanilla ice cream
ASSORTIMENT OF ITALIAN CHEESES
bread with figs and apricots - truffle honey
IF DESIRED, PLEASE ASK FOR OUR ALLERGEN LIST.