We’re not the “here-we-have-an-inch-of-côte-à-l’os-on-a-bed-of-oyster-mushroom-mousseline-sauce” type of restaurant. We do serve the juiciest cuts in town, excellent grass-fed beef, dry-aged to perfection in our in-house aging room, and accompanied by a glass of divine wine from our expansive cellar collection.
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