Cut

the crap

the steak

 

Would you like to join us at noon? From now on, we serve lunch on Fridays!

world's 101 best steak restaurants n19 best in Benelux
wine spectator best award of excellence 2026

Cut

the crap

the steak

Gillis is not the “here-we-have-an-inch-of-côte-à-l’os-on-a-bed-of-oyster-mushroom-mousseline-sauce” type of meat restaurant. That’s just not our style. We believe in authentic, bold flavors.

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