flesh and blood

meat and bone

Our Nose-to-Tail Philosophy at Gillis

At Gillis, we’re more than just a steak restaurant—we believe in respecting the entire animal. This philosophy drives our commitment to the “nose-to-tail” approach, where every part of the animal is used. It’s not only about minimizing food waste—it’s about combining artisan craftsmanship with sustainability. By processing every cut of meat in-house, we ensure that each dish we serve in our meat restaurant is as fresh and flavorful as possible.

What Does “Nose-to-Tail” Mean?

The nose-to-tail philosophy means using the whole animal, from nose to tail, which reduces waste and allows us to offer a wider range of cuts. At Gillis, we take pride in offering classic steak cuts, such as ribeye and tenderloin, alongside lesser-known but equally delicious parts of the animal, like neck, tongue, brisket, and tail. This approach lets us serve unique, flavorful dishes that provide a truly exceptional meat restaurant experience.

Sustainability & Craftsmanship: The Heart of Our Restaurant

At the core of our restaurant’s philosophy are the values of respect, craftsmanship, and sustainability. We source our meat carefully, working with dual-purpose cattle, a breed that’s raised for both milk and meat. These cattle live longer, more natural lives, which results in meat of exceptional quality and flavor. We believe that every cut from these animals is a testament to the quality that you expect from a good restaurant. Our commitment to sustainable meat sourcing ensures that every dish we serve is ethically produced.

Master Butchery: Expertly Crafted Steaks and More

Our meat is delivered fresh and processed entirely in-house by Bram, the owner, butcher, and chef at Gillis. With years of experience and a passion for his craft, Bram hand-selects and ages every piece of meat to create the perfect steak or cut. From tender steaks to flavorful roasts, each dish reflects the care and attention to detail that you’d expect from a top-tier steak restaurant.

We also make use of bones and fats, which many others would discard. The bones are used to create rich, flavorful broths and stocks, the foundation for the delicious sauces that accompany many of our dishes. The fat is repurposed to tallow-age certain cuts, giving them an extra depth of flavor and making every bite a unique culinary experience.

A Complete Dining Experience: Wine & Beyond

At Gillis, we don’t just serve exceptional steaks—we offer a complete dining experience. Our curated wine listcomplements our menu, offering the perfect pairings for every dish, whether you’re enjoying a classic steak or exploring the more adventurous parts of the animal.

We believe that good restaurants aren’t just about food—they’re about creating a memorable experience. From fine wines to expertly crafted meats, every element at Gillis is designed to enhance your meal and elevate your dining experience.

A Richer, More Complete Flavor Experience

At Gillis, our nose-to-tail philosophy brings a richer, more sustainable, and flavorful experience to your table. We’re committed to providing the very best in meat dining—whether it’s a perfectly grilled steak, a flavorful roast, or a unique cut you’ve never tried before. With every bite, you’ll taste our dedication to quality, craftsmanship, and sustainability.

Good things take

time

wine

An Extensive Wine Selection at Gillis

At Gillis, we proudly offer an extensive wine selection that caters to every palate. From small, boutique wineries to prestigious, exclusive labels, our restaurant wine list showcases wines of exceptional quality and character from around the world.

Over 700 Wine References and Counting

Over the past 10 years, Bram has grown our wine collection from zero to over 700 wine references. Every bottle in our cellar is the result of careful selection, with a focus on both affordable gems and rare, exclusive wines  on our wine list that you won’t easily find elsewhere.

Wines from Around the World

Our wine selection spans continents, offering everything from bold Spanish reds and rich, buttery French whites to American wines, Italian classics, and South African discoveries. Explore refined Nebbiolo from Piedmont, elegant Pinot Noir from Burgundy, and many other varietals that make each bottle a unique experience.

Need Help Choosing? We’re Happy to Assist

With so many wines on our wine list to choose from, it can be a fun but sometimes tricky task. If you’d like, our team is here to offer recommendations and help you find the perfect bottle to suit your taste.

Two is a crowd, twelve is a party

Just like all the good things in life – like our meat and our wine – everything is better when you can share it. Whether that’s with friends, family, or colleagues… or even just with yourself (because everyone deserves a little quality time).

Want to experience Gillis privately with colleagues or family (and no one else)? We totally get that. From twelve people onward, we’re happy to open Gillis for private events during lunch. Feel free to ask about our private dining options and availability.